![]() Actually, though, it’s a single pasta noodle twisted around itself. It’s named this because the pasta looks like two hollow noodles twisted together. gemelli - you can look to the stars for this pasta shape, because gemelli means “twins,” and it’s the equivalent of the astrological sign Gemini.fusilli - this corkscrew pasta is likely a diminutive of the Italian word fuso, meaning “spindle.” It’s likely named because the traditional way of making fusilli involved spinning it to get the corkscrew shape.fiori - this type of pasta kind of looks like a honeycomb, with ridges on the outside and seven holes going through it.The name means “little ribbons” in Italian, because they resemble the gift-wrapping material. fettuccine - this pasta is long and a little wide, apparently being a descendant of the much thinner cappelini pasta.farfalle - sometimes called “bowtie pasta” by English speakers because of their resemblance to the menswear, the Italian name is based on something else they resemble: “ butterflies.” You may also see larger ( farfalloni) and smaller ( farfalline) varieties.It makes sense, then, that the name means “cockscombs,” which is the ruffled crest on a chicken’s head. creste di galli - this pasta looks like a macaroni noodle with a ruffle running along the outside of it.conchiglioni - regular seashell pasta not big enough for you? Then try conchiglioni, which are the “big shells.”.The name is a pretty straightforward one, meaning “shells.” conchiglie - this shape is the large seashell shape, with ridges on the outside.It’s not very common in the United States, and its name doesn’t sound very appetizing either, meaning “little rag” in Italian. cencioni - this pasta, with an irregular, flat shape, has a rough texture on side, which clings to sauces well.It’s fitting, then, that it’s the diminutive for “hair” in Italian, capelli. capellini - this is a very thin, long noodle, sometimes called “angel hair pasta” by English speakers.It looks a little bit like a bellflower, which is why the name is a diminutive of the Italian campana (“bell”). campanelle - this noodle is a rolled up piece of pasta dough with a ruffled edge that spirals along the outside.That’s why its name is the diminutive of buco (“hole”), making the name effectively “small holes.” In Neapolitan, it’s called perciatelli, which comes from perciato (“pierced”). bucatini - this is a thick, long pasta that is most famous for having a hole that runs down its length. ![]() Realizing what they’re named after, it’ll be more fun to go through your grocery store’s extensive noodle selection. Now that you know the suffixes, let’s look at the most popular pasta shapes you might run into. After all, you never have “noodle” for dinner. It should also be noted that all of these suffixes are plural. ![]() That’s because spaghetti is the diminutive of spaghe (“strings”), meaning that spaghetti was named “small strings.” You might notice that spaghetti already has a “small” suffix in its name.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |